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Posted: | 2012-06-18, 03:22PM | |
WHAT IS FUSION? Asian Fusion begins with an artist who has an intimate knowledge of multiple cultural cuisines. Chef Andy's vast experience in some of the world's most renowned restaurants and hotels makes him an authority on fusion principles. Combining appealing attributes of French, Japanese, Italian, Thai, and Spanish culinary styles, Andysan (Chef Andy Yang) creates the newest trend in healt...hy eating. Unique dishes; prepared with uncommon perfection, make Nouvelle one of the most exciting fusion dining experiences in New York. Nouvelle Asian Fusion dining is worthy of genius, uncompromised by those who would make Asian Fusion common. CHEF ANDY YANG (ANDYSAN) Chef Andy Yang is one of the city's most accomplished chefs. He has been heralded as the "the finest sushi chef in the world" by famed master Morimoto of Iron Chef. Andysan is an expert, and acclaimed artist, in preparing the palate for extended dining. Fusion cuisine allows various ingredients, belonging to multiple cuisines, to complement each other in dazzling and unexpected ways. At Nouvelle, one will find lobster rolls reinvented by wrapping them in traditional Filo dough; or classic maki sushi fitted with fresh mango and tuna -- one could also enjoy French poultry dressed in sumptuous miso reductions. 8716 3rd Avenue Brooklyn, NY 11209 Tel: 718-238-8250 Fax: 718-238-8237 Website: http://www.nouvellerestaurant.com
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